where natural health and fashion merge

DIY: Raw Vegan Gingersnap Cookies

Michele Burklund

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Michele Burklund

Michele Burklund

Get my look: Isabel Marant for H&M jacket, Chanel tweed dress (similar here), Gucci riding boots

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Okay, so most of my close friends know that cooking has never been my strength except for  the occasional raw “cooking”, my famous beet salad, and juicing.  This recipe for Raw Vegan Gingersnap cookies is so easy and they taste incredible so I had to share it with my fellow fashionistas!!!

Ingredients:

  • 1 1/2 cups of almond flour
  • 1 1/2 cups of dates
  • 1/4 teaspoon vanilla
  • 2 tablespoons of fresh minced ginger
  • 1 teaspoon cinnamon powder
  • 1 tablespoon molasses
  • 1 tablespoon maple syrup
  • 2 tablespoons warmed coconut oil
  • raw sugar to sprinkle on top

Directions:

1. Add all ingredients into a bowl and blend!

2. Shape each cookie as desired and sprinkle raw sugar and small sprigs of ginger on top.

3. Refrigerate for 3 hours and Wholaa!

Photography by Jared Duhon of J. Duhon Photography

Hair and Makeup by Kasi Elaine Doyle

Location: Donna’s Trees

2 Responses to “DIY: Raw Vegan Gingersnap Cookies”

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